3/4 c. unsalted butter or coconut oil
3/4 c. agave nectar, raw, dark
3 eggs lightly beaten
1 1/2 c. self rising whole wheat pastry flour • See below *
1 TBSP fresh lavender florets/buds (less if dried)
1/2 tsp. vanilla extract
4 TBSP cream
Preheat oven to 350 F. Lightly grease/flour a ring/bundt or 8” round.
Soften butter and add agave nectar, blend. Add one egg at a time, beat separately. Add vanilla and cream to liquid mixture.
Add flour to the wet mixture and mix.
Fold in one TBSP of lavender.
Place in pan. Bake 40 minutes.
Let sit 5 minutes and turn out onto cooling rack.
*To make your own self rising flour:
Sift 3/4 tsp. salt and 2 1/4 tsp. baking powder into the 1 1/2 cup of whole wheat pastry flour
Confectioners’ sugar, sifted
or lavender powered sugar
Decorate with fresh lavender florets or flowers
Copyright © 2020 The Beauty of Being - All Rights Reserved.