All natural, SHARON MOUNTAIN LAVENDER is grown on Cindy's small family farm in Connecticut. Lavender is best known for its signature scent, calming properties and natural ability to repel insects including moths.


LAVENDER SACHETS are available for sale in September.  Sachets contain 100% natural lavender florets. Cotton muslin bags are made in the USA.



3/4 c.  unsalted butter or coconut oil

3/4 c.  agave nectar, raw, dark

3 eggs  lightly beaten

1 1/2 c.  self rising whole wheat pastry flour • See below *

1 TBSP fresh lavender florets/buds (less if dried)

1/2 tsp. vanilla extract

4 TBSP  cream

Preheat oven to 350 F.  Lightly grease/flour a ring/bundt or 8” round.

Soften butter and add agave nectar, blend. Add one egg at a time, beat separately. Add vanilla and cream to liquid mixture.

Add flour to the wet mixture and mix.

Fold in one TBSP of lavender.

Place in pan. Bake 40 minutes.  

Let sit 5 minutes and turn out onto cooling rack.

*To make your own self rising flour:

Sift 3/4 tsp. salt and 2 1/4 tsp. baking powder into the 1 1/2 cup of whole wheat pastry flour


Confectioners’ sugar, sifted

or lavender powered sugar

Decorate with fresh lavender florets or flowers