Potting English Lavender, Munstead variety this Year.

SHARON MOUNTAIN LAVENDER

All natural, SHARON MOUNTAIN LAVENDER is grown on Cindy's small family farm in Connecticut.

LAVENDER SACHETS

Lavender sachets are available for sale in September.  Sachets contain 100% natural lavender florets.  Cotton muslin bags are made in the USA. 

CINDY'S LAVENDER CAKE

3/4 c. unsalted butter, soft

3/4 c. agave nectar, raw, dark

3 eggs lightly beaten

1 1/2 c. self rising wh wheat pastry flour

1 TBSP fresh lavender florets

1/2 tsp. vanilla extract

2 TBSP cream

Preheat oven to 350 F.  Lightly grease/flour a ring/bundt or 8” round.

Melt butter and add agave nectar, blend.

Add one egg at a time, beat separately.

Add vanilla and cream to liquid mixture.

Add flour to the wet mixture and blend.

Fold in one TBSP of lavender.

Place in pan. Bake 40 minutes 

(25 minutes convection bake)

Let sit 5 minutes and turn out onto cooling rack.

Frosting

Mix confectioners’ sugar with 1 TBSP cream and 1/2 tsp. vanilla.  

Mix until smooth and drizzle over cake.  

Decorate with fresh lavender florets.

OR

1/2 cup confectioners’ sugar, sifted

Decorate with fresh lavender florets 

OR

Top with lavender powdered sugar